![]() ![]() It is crispy on the outside but juicy on the inside. ![]() Cook the noodles according to the directions on the package. While the chicken katsu is cooking, prepare the ramen noodles. Chicken katsu is a Japanese style deep fried chicken dish that is breaded in panko (Japanese bread crumbs). Once preheated, place the chicken katsu breast into the air fryer basket and cook for 10-15 minutes or until the chicken reaches 165☏ internal temperature. To reheat, place on a baking sheet in a 350 degree F oven until heated through and crispy, about 15 minutes. Learn how to make crispy air fried chicken katsu with the Ninja air fryer in under 20 minutes. Let cool completely and then freeze in a plastic bag, placing parchment paper between the pieces to prevent sticking. These cutlets are great for freezing for make-ahead meals: Cook the cutlets, but don’t slice them. Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches). Slice each cutlet crosswise into 1/2-inch strips, lay on a bed of sliced cabbage and serve with the katsu sauce, rice and a lemon wedge. Spritz each piece of chicken with olive oil. Meanwhile, repeat with the remaining 2 cutlets. 89646 Chicken Katsu Recipe As you can see, chicken katsu is basically a breaded chicken cutlet that’s fried and then topped with a Japanese BBQ sauce called Tonkatsu. Transfer to the prepared wire rack or plate, season with salt and let rest for 2 minutes. Working with 2 cutlets at a time to prevent crowding, cook the chicken until golden brown on both sides, about 3 minutes per side. (To test for readiness, sprinkle a few pieces of panko into the oil. Heat the oil in a large skillet over high heat until it reaches about 350 degrees F on a deep-fry thermometer. Transfer the cutlet to a plate and repeat with the remaining cutlets. Working with 1 cutlet at a time, dredge it in the flour, dip it into the eggs, and then coat it with the panko, gently pressing both sides into the panko to make sure it adheres well. Great served with some rice and soya beans with finely sliced red chilli. Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Serve it with rice and veggies, enjoy it on a sandwich, or pair it with french fries and various sauces. Pour in 500ml water and heat, stirring, until boiling and thickened. Cool the curry slightly, then process in a blender until smooth or leave it as it is. Stir together 1 teaspoon salt and 1 teaspoon pepper in a small bowl and then sprinkle the mixture on both sides of the cutlets. Air fryer chicken katsu is a kid-friendly recipe that is versatile enough for even the pickiest of eaters. Taste and add 1-2 teaspoons of sugar to your preference. Place the flour, eggs and panko into 3 separate large shallow bowls. Set aside.įor the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. For the katsu sauce: Stir together the ketchup, Worcestershire and soy sauce in a small bowl. ![]()
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